Current State of the Food and Beverage M&A Market and 2020 Outlook

About This Webinar

Join the Food Institute and BMO Capital Markets' Managing Director of Mergers and Acquisitions Paul Jevnick in a discussion of the current climate for M&A activity in the food and beverage space. The webinar will focus on changes encountered in 2020 due to the pandemic and other headwinds, and provide a snapshot of where the market could be headed in the second half of the year and beyond.

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This webinar is sponsored by:

BMO Harris Bank

Whether you're a producer, processor, retailer or distributor, every company throughout the food continuum needs a financial partner that understands the factors that can impact their business. From commodity price fluctuations to industry cyclicality, our experienced team of specialists understands how these factors affect your business, and we're dedicated to serving the needs of the entire food industry - from farm to consumer. To learn more about how we can help, please visit: bmoharris.com/food, or feel free to contact Erica Kuhlmann, Market Executive and Managing Director, BMO Harris Bank's Food, Consumer & Agribusiness Group at: erica.kuhlmann@bmo.com, or call: (312) 461-2221.

Woerner Holdings

Woerner Holdings is an investment firm looking for acquisitions in the food & beverage industry. The firm targets cash flow generating companies with earnings up to $20 million in EBITDA. They also look for value and / or distressed opportunities. For more information, please visit www.woernerholdings.com or email Chrisg@woernerholdings.com.

Categories:

BUSINESS & FINANCE

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Paul Jevnick

Managing Director, Mergers and Acquisitions

An investment banker and corporate attorney by trade, Paul Jevnick has developed extensive expertise in M&A and private placements. Before joining BMO, he lead the consumer industry team at Greene Holcomb Fisher, leveraging his experience in the restaurant, retailing, direct marketing, e-commerce, consumer products and food sectors. Prior to joining Greene Holcomb Fisher, Paul was a managing director and co-head of the Private Placement Group at Piper Jaffray, where he was active in private placements of equity and debt for private and public companies. Before joining the Private Placement Group, he executed a wide range of investment banking transactions in the consumer and technology sectors for Piper Jaffray. Paul also practiced law at major firms in Minneapolis and in Southern California, where he specialized in M&A, public securities offerings and venture capital financings. Paul is a graduate of University of Wisconsin (BS) and Cornell Law School (JD).

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Food Institute

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The Food Institute

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