The persistence of the COVID-19 pandemic has required operators to maintain flexibility as on-campus residency and living situations undergo significant shifts. Further, long-term student priorities, such as enhanced focus on flexitarian habits due to health and sustainability, coexist with multiple new demands, like on-campus delivery programs and safety protocols. Still, as many institutions look ahead to the hope of a reopened campus in fall 2021, there is opportunity to leverage appetite for on-campus occasions. Technomic’s College & University Webinar uncovers key insights on student consumption behavior, sourcing, meal plans, purchasing decisions, attitudes and menu trends.