BBC Good Food (On Demand): Sourdough Beyond Basics
This webinar is now on demand to watch at your convenience as the live date has passed. Do you need help taking your sourdough baking to the next level? Need an expert to answer all your breadmaking questions – like what a lively starter really means or why bench rest is important? Help is at hand.
Watch our online masterclass to learn everything you need to know about refining your sourdough process, baking perfect loaves and using your dough for pizza and focaccia.
What’s in the masterclass?
In the Sourdough Beyond Basics masterclass, Barney Desmazery goes in-depth into the sourdough process. This 1.5 hour-long webcast revisits every stage of the process to troubleshoot any issues you might be having, so you can look forward to great results every time.
Your masterclass itinerary
This class was broadcast live on Thursday 15 July at 12 noon (GMT). Sourdough expert Barney led a 60-minute online presentation explaining how to improve your sourdough techniques and make a range of bakes beyond loaves. You can also watch a 30-minute live Q&A session with answers to common questions.
The recording of the presentation is available to all who purchase to watch up to 10 times.
- Re-visit the BBC Good Food sourdough process
- How to make sure your starter is lively enough to begin the bread-making process
- Bench resting, how to get it right
- Shaping, how to do it and why it’s so important
- Making rye and wholemeal starters
- Introducing different types of flour into your sourdough
- Making pizza bases with your dough
- Making focaccia with your dough
