Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians, we work with many of the population who may have and/or at risk for Iron deficiency - this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice.

In this webinar, you will learn :


-WHAT supplement should you recommend?
Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label.

-WHO needs extra iron?
Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status.

-WHEN is iron supplementation particularly important?
A special focus on pregnancy, infancy, and those following a vegan diet. A review of interesting case studies.

-HOW Iron supplements should be taken?
Best practice and tips when recommending Iron supplementation. Problem solving with intolerance and digestive issues.