National Restaurant Association Show
On-demand
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Wednesday, March 8, 2023 · 1:00 PM CSTWith many technologies out there that claim to improve efficiencies, how do you know where your money is really going – is the cost of your tech really saving you money vs. the cost of staff time, and if so what is the Return on the Investment? As...
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Tuesday, February 7, 2023 · 12:00 PM CSTWe all know technology is everywhere and continues to advance at lightning speed. We also know consumers continue to evolve. So how can technology inform what the future may hold and help you better adapt to consumer demand and behavior? Brazil is...
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Thursday, January 26, 2023 · 1:00 PM CSTThe FDA’s new traceability rule, known as FSMA 204, was published in November 2022, becomes effective January 2023, and must be fully implemented by 2026. This rule affects a wide range of food products such as leafy greens, seafood, cheeses, and ...
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Thursday, December 8, 2022 · 11:00 AM CSTGive yourself the gift of tax credit this holiday season! Don’t miss this timely opportunity to learn how tax credits such as Employee Retention Credit, Tip Credit, and Work Opportunity Tax Credit are obtained by the hospitality industry due to th...
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Thursday, September 29, 2022 · 2:00 PM CDTCompetition for talent in the hospitality industry is at an all-time high, making it more difficult than ever to find, recruit, and retain qualified employees. With that, smaller businesses are often at a disadvantage when compared to their larger...
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Monday, August 22, 2022 · 11:00 AM CDTAs workers leave the foodservice & hospitality industry at a higher rate than ever before, recruiting and retaining staff at any level is the industry’s number one challenge. While sales continue to climb, the industry is experiencing a staffing d...
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Tuesday, July 26, 2022 · 1:00 PM CDTHow can you determine if something is a trend or a fad? What will be the next oat milk or gochujang or chicken sandwich? Hear from Technomic’s top menu expert and a leading operator about innovating menus in today’s climate and what menu trends to...
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Tuesday, May 3, 2022 · 2:00 PM CDTAs America emerges from pandemic restrictions, customers are returning but staffing is not rebounding at a comparable pace. As the industry becomes more competitive, technology adoption separates the winning restaurants with those still struggling...
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Wednesday, March 23, 2022 · 11:00 AM CDTWorkplace culture is often overlooked in the foodservice industry, but now it’s loud and clear having a healthy and clearly defined culture is an important factor in hiring and retaining staff long-term. Not only is culture important for your staf...
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Tuesday, December 14, 2021 · 11:00 AM CSTWith labor challenges creating major disruptions throughout an already fragile restaurant industry, operators are turning to an unconventional source to staff their restaurants: gig workers.
Long seen as a resource only for the delivery space, t... -
Thursday, November 18, 2021 · 2:00 PM CSTStaffing challenges are not new to the foodservice industry, but the current labor landscape has every restaurant owner, operator, and manager struggling to keep their business fully staffed. With the right data and technology tools operators can ...
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Wednesday, November 10, 2021 · 2:00 PM CSTAs winter hits many regions and consumer dining patterns shift, what do restaurants need to do to keep their staff and guests safe for both dining on and off -premise? What are your customers expecting, and how do you meet their demands for a safe...
