Join us for ChemStation’s Micro Monthly as we examine the microbial drivers of spoilage in Ready-to-Eat (RTE) meat products. In this session, Mitchell Younie, Account Manager and Eagle Team member, and Kara Mikkelson, Director of Food Safety, will discuss the key environmental, microbiological, and process factors that contribute to spoilage in RTE meat systems.
The webinar will explore the mechanisms behind spoilage development, early indicators that spoilage organisms may be emerging in a facility, and practical strategies for identifying and controlling these risks before they impact shelf life and product quality.
Participants will gain insight into common spoilage organisms, environmental contributors, and preventive controls that support effective shelf-life management in RTE meat production.
Join us for a technical discussion focused on understanding, detecting, and preventing spoilage in ready-to-eat meat products.
