Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
· 45 minutes

Learn About the Impact of Ghost Kitchens and What Cleaning Solutions Work

Wed, Mar 17, 2021 · 11:00 AM · Eastern Time (US & Canada)
About This Webinar

Curious about what Ghost Kitchens are and how they are changing the food scene? Join us to learn more about how they operate, the impact on restaurants, food safety, the cleaning challenges and solutions that come along with this new delivery food only concept.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Chief Operating Officer
Asquith Williams graduated from Western University with a Degree in Biochemistry. Asquith has previously held positions as a Research & Development Chemist for multinational companies before joining Charlotte as the Research & Development Manager, a short while later becoming the General Manager, then COO. He works closely with our Regulatory, Research & Development, Quality Assurance, Manufacturing and Customer Care team as well as our Patents and Trademark Lawyers. Asquith’s role in this experience is pivotal given his extensive experience as a chemist and responsibility and experience in running production for over 30 years.
Webinar hosting presenter
VP of Sales Canada
James Flieler is the VP Canadian Sales for Charlotte Products Ltd. He is an industry expert coupled with a high level of enthusiasm, integrity and common sense. These traits have made him a renowned speaker and trainer for local businesses, key regional players and national corporations across North America.

He adds to his profile hundreds of hands-on presentation and training sessions. He has over 40 years of expertise in all areas of sanitation in various market segments and job disciplines. James is also known for his strong focus on continuous innovation and development to improve processes. Jim is a frequent trainer for organizations across North America, educating employees on cleaning-related and sanitation issues.
Attended (41) View all
  • 1611081613-c698ff662db2393c
  • R
  • C
  • D
  • C
  • A
  • H
  • G
  • J
  • D
  • M
  • J
  • D
  • D
  • F
  • S
  • W