RLPSA is partnering with title sponsor Envysion and supporting sponsor RiskLimiter to host the first restaurant LP, risk, and safety virtual event of the year!
Attend this virtual THINKtank sponsored by Envysion and RiskLimiter focused on the challenges that restaurants face post-COVID-19 as well as other issues. Brands presenting include Panda Restaurant Group, Wendy's, McDonald's, Dunkin' Brands, EatnPark, and YUM! Looking forward to seeing you at our first virtual Thinktank!
Presentation: "Landing the Job: Branding Yourself and Acing the Interview"
Need some tips for landing your perfect job? Hear from personal branding expert Amber Bradley as well as restaurant executives that hire candidates for crucial roles. Hear what they look for in the right candidate’s background and interview responses.
Amber Bradley, RLPSA Executive Director
Rob Holm, Director Safety & Security, McDonald’s
David Johnston, Sr Director LP & Corp Security, Dunkin’ Brands
Presentation: "Membership Discussion: The Post-Pandemic Restaurant"
Restaurants and foodservice providers have to tackle a totally new challenge in response to the COVID-19 pandemic. Hear from some of the top global brands on how they’re dealing with these new requirements and regulations.
Rocco Prate, Director Loss Prevention & Security, Wendy’s
Lyle Forcum, Executive Director, Asset Protection, Panda Restaurant Group
Octavio Jara, Sr Mgr Global Safety, Security & Intelligence, McDonald’s
William "Bill" Moore, Director of Safety and Security for Eat’n Park Hospitality Group
Presentation: "Lessons in Leadership with Steve Antoine, YUM! Brands"
Hear from Steve Antoine, Chief Security Officer - Strategic Leadership, Risk and Resilience Professional for YUM! Brands as he discusses his take on leadership in time of crisis and how to integrate loss prevention into the overall company strategy.