World food crisis - Emergency update from East Africa

In Kenya, Ethiopia and South Sudan, up to 20 million people are fighting for their very survival as they face a food crisis that could be worse than any we’ve lived through. Join us to hear from CAFOD's local and global experts who will share what is happening and what we can do.

Our speakers for the evening:

Ibrahim Njuguna, CAFOD’s Kenya-based Surge Country Representative, will tell us what’s going on in East Africa and how CAFOD’s local experts are responding in the communities we work with.

Christine Allen, CAFOD Director, will share stories of the people she met and what she saw on her recent visit to Kenya.

Ruth Segal, CAFOD Food Systems Analyst, will explore the roots of the crisis in our broken global food system.