How NOT to start a factory for sustainable proteins (extrusion) production

Webinar #3 in our Sustainableproteins.tv series

The world of sustainable proteins is booming, and this is thanks to you! We at Bühler have been active since forever in the processing of plant-based food, and our technologies can support most of the new sustainable sources of proteins. We recognize the numerous challenges that young ventures and startups like yours are facing. We hope our new webinar series will support you in your growth.

Our third webinar covers the challenges involved in starting a production plant, specifically for startups. We will hear from Emil Virag, Founder and CEO of Foodanza Inc. with over 20 years of experience in the food industry. Emil will share some of his experience and talk about the dos and don’ts of setting up a factory. Bühler will also discuss typical mistakes we have seen in setting up extrusion plants and how they can be avoided.