Webinar #2 in our Sustainableproteins.tv series

The world of sustainable proteins is booming, and this is thanks to you! We at Bühler have been active since forever in the processing of plant-based food, and our technologies can support most of the new sustainable sources of proteins. We recognize the numerous challenges that young ventures and startups like yours are facing. We hope our new webinar series will support you in your growth

Our second webinar features a deep dive on extrusion, currently the most widespread technology used for plant-based meat production. We will start with the basics and then go further into the topic with key insights from one of our extrusion specialists.

Those who attend the webinar live will have the chance to win a ticket to our 4-day workshop.