Alternative Proteins for Meat Producers

The world of plant-based meat and alternative proteins is booming. Many players in the meat industry have already caught on to this trend and have launched their first vegan products. Meat producers are extremely well-placed to move into plant-based, particularly considering the vast majority of consumers expect plant-based meat to feel and taste like real meat. Whether you are already investing in plant-based or just starting to consider the market, we can support you. We at Bühler have been active since forever in the processing of plant-based food, and our solutions for bean-to-burger process technology are the key to successful production. We recognize the numerous challenges that meat producers are facing and hope we can answer your questions with this webinar.