Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians, we work with many of the population who may have and/or at risk for Iron deficiency - this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice.
In this webinar, you will learn :
-WHAT supplement should you recommend?
Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label.
-WHO needs extra iron?
Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status.
-WHEN is iron supplementation particularly important?
A special focus on pregnancy, infancy, and those following a vegan diet. A review of interesting case studies.
-HOW Iron supplements should be taken?
Best practice and tips when recommending Iron supplementation. Problem solving with intolerance and digestive issues.
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HEALTH & WELLNESSLIFESTYLEPROFESSIONAL DEVELOPMENT
RD and PhD Candidate at the University of British Columbia
Kelsey is studying micronutrient supplementation, with a particular interest in folate and iron during pregnancy. She is currently conducting a clinical trial in Vancouver, BC of prenatal multivitamin supplementation (including supplementation...
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