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About This Webinar
Dr. Greg Alrich and Samuel Kiprotich, Kansas State University presents, "Raw Meat-Based Diets are upon us: How do we ensure their safety?"
Presenters
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Samuel Kiprotich
PhD Candidate, Kansas State University
Samuel Kiprotich is a Ph.D. student in the Department of Grain Science & Industry at Kansas State University. His research focuses on the use of nonthermal technologies and food additives to control foodborne pathogens in semi-moist and raw meat-based diets for companion animals. He earned a bachelor’s degree in food science and technology from Makerere University in Uganda and a master’s degree in food science and technology with a focus in food safety and microbiology from Iowa State University. He has presented at annual meetings for the American Feed Industry Association, International Association for Food Protection, Arkansas Association for Food Protection and Petfood Forum.
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Dr. Greg Aldrich
Associate Professor at Kansas State University
Greg Aldrich is an Associate Professor at Kansas State University. He received his Ph.D. in Nutrition from the University of Illinois (1995). His research focuses on characterizing the impact of modern pet food processing on food safety, nutrient utilization, and product shelf life. He also explores new ingredients for consideration in pet foods. He has supervised 22 MS and Ph.D. students, and post-doctoral students and researchers. He has authored 7 book chapters, 53 peer-reviewed manuscripts, 145 presentations with proceedings, and 125 without proceedings. He is a member of the American Society of Animal Science, the American Society for Nutrition, and the American Academy of Veterinary Nutrition. He has been a reviewer for the Journal of Animal Science, Journal of American Veterinary Medical Association, Journal of Applied Poultry Nutrition, Animals (MDPI), Foods (MDPI), and an editorial board member for Animal Feed Science & Technology, among others. He writes a monthly column for Petfood Industry magazine, the leading industry trade publication. He received ‘Corbin Companion Animal Biology Award-2019’ from the American Society of Animal Science.
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