As workers leave the foodservice & hospitality industry at a higher rate than ever before, recruiting and retaining staff at any level is the industry’s number one challenge. While sales continue to climb, the industry is experiencing a staffing deficit of an estimated 1.2 million people. How did we get here, and how do we turn this crisis around? Join our experts as they break down data that illustrates how we got to this point, share first-hand practical strategies to strengthen recruitment and retention efforts, and discuss new ideas that could help the foodservice community overcome today’s challenges and pave the way for the future.
This is an updated reprise of the Understanding and Finding Solutions to the Persistent Labor Crisis in Foodservice session presented at the 2022 National Restaurant Association Show in May.
Closed captioning is available in 11 languages.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact email@example.com after you've attended the session to request a certificate of attendance.