With many technologies out there that claim to improve efficiencies, how do you know where your money is really going – is the cost of your tech really saving you money vs. the cost of staff time, and if so what is the Return on the Investment? As operators, it is crucial to know how to evaluate the true labor efficiency of a new process or product. Tune in to explore how to compare different options objectively and then how to quantify the impact of any time change or improvement.
Closed captioning is available in 11 languages.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.