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Time is Money: Get the Most Out of Your Tech to Maximize Labor Efficiencies

About This Webinar

With many technologies out there that claim to improve efficiencies, how do you know where your money is really going – is the cost of your tech really saving you money vs. the cost of staff time, and if so what is the Return on the Investment? As operators, it is crucial to know how to evaluate the true labor efficiency of a new process or product. Tune in to explore how to compare different options objectively and then how to quantify the impact of any time change or improvement.

Closed captioning is available in 11 languages.


This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

  • Learn how to quantify the work effort (staff time) for a given task or activity.
  • Compare objectively between different options – whether it be technology software or equipment, or other systems/tools, to improve labor efficiencies .
  • Determine the dollar value of your labor efficiency and how to calculate your Return on Investment (ROI).
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Principal, Profitality Labor Guru
Ignacio Goris, is the Principal and Co-founder of Profitality Labor Guru. He has over 20 years of experience in the foodservice and retail industry, during which time he has worked with over 100 brands. He has a Masters in Industrial Engineering with a focus in Operations Research, as well as a BS in Industrial and Systems Engineering. Ignacio’s expertise includes process re-engineering, labor management systems and concept design, with focus on helping brands improve the efficiency and return on investment of the concepts, in order to fuel brand growth. Ignacio has developed a proprietary web based labor management system that is used during the execution of labor projects.
Webinar hosting presenter
Director, Profitality Labor Guru
A Lean Six Sigma Black Belt certified Industrial & Systems Engineer. A breadth of knowledge generated from working directly with over 100 unique service brands, mostly in foodservice, across 8 different countries globally. Rich industry experience in strategic planning, operational excellence, automation modeling & implementation, project management, simulation modeling, operations research, ROI analysis, process improvements and data analysis that spans over 14+ years. Scholastic background includes a BS in Industrial and Systems Engineering and an MS in Engineering Management.
Hosted By
National Restaurant Association Show webinar platform hosts Time is Money: Get the Most Out of Your Tech to Maximize Labor Efficiencies
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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