Develop a productivity plan to accomplish your goals faster, while avoiding mistakes that can destroy your business. Hear from one of the top bar & restaurant business expert in the industry about proven tactics to build a framework for profitability. Dive deep into strategies for cost management, inventory management, marketing, merchandising, and more.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact email@example.com after you've attended the session to request a certificate of attendance.