In a world shaken by supply chain disruptions, pandemic anxiety and economic uncertainty, managing expenses can be challenging. For many operators, tracking costs can be a struggle as they compare paper invoices, create spreadsheets and try to catch price increases before it's too late. By automating AP and payments processes, operators now have an opportunity to gain new data on their business expenses while eliminating the drudgery of manual bookkeeping.
Hear from cost management professionals about how automation continues to shape the restaurant landscape and how it can be leveraged to improve profitability. Learn powerful insights that Plate IQ’s experts have gleaned from using AI to process over 5.5 million invoices across 16,000 restaurants in all 50 states, and discover how you can use these learnings to improve your own accounts payable systems. Explore how to actively control spending as it happens, leverage bonus programs, and find rebates – all to improve your bottom line.
Presented by Plate IQ
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.