As more people get vaccinated and dine-in restrictions are lifted, it’s easy to get caught up in the urgency and excitement of building back your business. It’s critical however, that operators stay vigilant with their safety and hygiene protocols both on and off-premise. From the kitchen, to the takeout bag, to the pickup area and delivery, rediscover tried and true strategies and actionable insights to ensure safe hygiene practices for your staff and your customers across your operation.
Presented by Tork, an Essity brand.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact email@example.com after you've attended the session to request a certificate of attendance.