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Risk Assessment and Critical Hygiene Practices for Your Foodservice Business

About This Webinar

Sponsored by Tork, an Essity brand.

You know what to do when it comes to hygiene in your establishment, but do you always know why? Identifying potential hazards and understanding the science behind hygiene can help you maintain proper cleaning practices. Our hygiene scientist will provide a refresher on risk assessment for your establishment and shed new light on how and why proper hygiene practices are critical to a safe environment.

Released June 18, 2020

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Senior Scientist & Brand Innovation Manager, Tork
Carolyn holds a doctorate in biological physics from MIT, and has over 20 years experience in microbiology research and applied R&D. She has spent a wealth of her career at Tork focusing on hand hygiene, and as Global Brand Innovation Manager she works to secure the creation of best-in-class soap & sanitizer offerings.
Hosted By
National Restaurant Association Show webinar platform hosts Risk Assessment and Critical Hygiene Practices for Your Foodservice Business
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.