Extraordinary leadership during an historic economic and social crisis has earned five restaurant CEOs a nomination for the industry’s top honor, Restaurant Business’ Restaurant Leader of the Year. The nominees for the 2021 award are Jose Cil, CEO of Burger King and Popeyes parent Restaurant Brands International; David Deno, CEO of Outback and Carrabba’s parent Bloomin’ Brands; Rob Lynch, CEO of Papa John’s; Charlie Morrison, CEO of Wingstop; and Todd Penegor, CEO of Wendy’s.
One of the five will be selected by the editors of Restaurant Business as the 2021 Restaurant Leader of the Year. Before the winner is announced in June we’re bringing together this extraordinary group for an exclusive discussion with the National Restaurant Association Show.
Join these successful restaurant chain executives as they reveal the secrets to their successes, their approach to building business during the most challenging year in the industry’s history, and insights on the risks that worked and those that didn’t. Each executive will give their outlook for the coming year and where they see the industry headed as customers come back to restaurants. You won’t want to miss this dynamic session as we introduce the 2021 Restaurant Leader of the Year nominees.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.