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Reach New Customers and Maximize Marketing

Thu, Apr 8, 2021 · 2:00 PM · CDT
About This Webinar

Your guests' habits and daily routines drive a large portion of your restaurant’s business. But consumer behavior completely changed during the pandemic, causing them to create new routines as they stopped their day-to-day activities that normally lead them to your restaurant. So how do you stay engaged with your customers? How do you identify your new customers and build a lasting connection? Learn how to reevaluate your marketing efforts from top to bottom and hone in on the activities and messages that really speak to your guests, make them feel connected to your restaurant, and continually attract new customers. Discover simple, effective ways to identify your ideal target guests, how to pivot your marketing and communication strategies, and how to build, maintain, and grow your customer base.


This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Owner, The Restaurant Boss
Ryan Gromfin is an author, speaker, chef, restaurateur, and founder of https://TheRestaurantBoss.com, https://ClickBacon.com , and https://ScaleMyRestaurnt.com. He has helped thousands of Restaurant Owners and Operators all over the world turn their businesses into profitable ventures. While other kids were watching Nickelodeon, he was watching the Food Network. The great chefs and TV personalities sparked a deep love in Ryan for all things food and restaurant.

His first jobs were at luxury country clubs and hotels before he could even drive himself to work. After receiving top honors from Johnson & Wales University in Culinary Arts, Ryan continued his work in 5 Star Hotels. How he got from there to here is a long story to be told over a beer, but the short version is that while in charge of operating 4 restaurants, other owners took note of his success and started to reach out and seek his advice.

As The Restaurant Boss, Ryan is the most followed restaurant coach in the world and a professional speaker, helping Restaurant Owners and Operators increase profits, improve operations, and scale and grow their businesses.
Hosted By
National Restaurant Association Show webinar platform hosts Reach New Customers and Maximize Marketing
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.