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Restaurant Recovery Resources: Securing Safer Takeout and Delivery to Attract and Retain Guests

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As more people get vaccinated and dine-in restrictions are lifted, it’s easy to get caught up in the urgency and excitement of building back your business. It’s critical however, that operators stay vigilant with their safety and hygiene protocols both on and off-premise. From the kitchen, to the takeout bag, to the pickup area and delivery, rediscover tried and true strategies and actionable insights to ensure safe hygiene practices for your staff and your customers across your operation.

Presented by Tork, an Essity brand.

This session is part of the Restaurant Recovery Resources Series and includes Portuguese subtitles and other translated fields. To view this session without subtitles, please visit https://www.bigmarker.com/NationalRestaurantShow/Securing-Safer-Takeout-and-Delivery-to-Attract-and-Retain-Guests

Quem pode ver: Todos
Preço do Webinário: Gratuito
Oradores em Destaque
Webinar hosting presenter
Executive Director, Risk Management, Panda Restaurant Group
Shaun Jackson is the Executive Director of Risk Management for Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San. Over the last 20 years he has led the Risk Management Departments for many other restaurant companies in many states across the US, including the publicly traded California based chicken chain El Pollo Loco. Others include El Torito, Acapulco, Chevys, Marie Callender’s and Perkins and food manufacturers Real Mex Foods and Foxtail Foods. In his current role he also oversees the Internal Audit and Compliance function for the company. His past experience extends to the retail world and includes oversight of Human Resources and Benefits functions for multi-state and multi-unit companies. Shaun is the President of FIRMA (Foodservice Industry Risk Management Association) and takes an active role in the risk community with various educational groups and advisory boards.
Webinar hosting presenter
Senior Scientist & Brand Innovation Manager, Tork
Carolyn holds a doctorate in biological physics from MIT, and has over 20 years experience in microbiology research and applied R&D. She has spent a wealth of her career at Tork focusing on hand hygiene, and as Global Brand Innovation Manager she works to secure the creation of best-in-class soap & sanitizer offerings.
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National Restaurant Association Show webinar platform hosts Restaurant Recovery Resources: Securing Safer Takeout and Delivery to Attract and Retain Guests
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
Documentos
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Off-Premise Hygiene Guide