Wondering what’s going to be the next Sriracha, avocado toast or hard seltzer? Curious about on-trend ingredients, dishes or drinks? During this moderated Q&A, experts will discuss food and beverage menu trends on the horizon, supported by industry, consumer and, of course, menu data, so you can better prepare your operation for the remainder of 2021 and beyond. Don’t miss the return of this highly popular session and the opportunity to ask our leading experts your most pressing questions about menu innovations and strategies to help you boost business.
This session is part of the Restaurant Recovery Resources Series and includes Portuguese subtitles and other translated fields. To view this session without subtitles, please visit https://www.bigmarker.com/NationalRestaurantShow/Menu-Trends-on-the-Horizon