Novel Menu Trends to Drive Business and Delight Guests

About This Webinar

How can you determine if something is a trend or a fad? What will be the next oat milk or gochujang or chicken sandwich? Hear from Technomic’s top menu expert and a leading operator about innovating menus in today’s climate and what menu trends to expect on the horizon, using both consumer and menu data, as well as real-life examples. Learn first-hand how operators are successfully adopting the latest food and beverage trends to boost business and keep guests coming back.

This is an updated reprise of the highly popular Novel Menu Trends session presented at the 2022 National Restaurant Association Show in May. If you weren't able to join the session in person at the Show, now's your chance to explore the latest menu insights and have your questions answered by experts, real-time!

Closed captioning is available in 11 languages.

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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Ana Maria Rodriguez

Chief Food Innovation & Quality Officer, Pizza Hut Global

Ana Maria Rodriguez first joined Yum! more than 24 years ago, having worked across three of the Yum! family of brands (KFC, PH and Taco Bell) in a number of Food Innovation and Quality roles. She was named Chief Food Innovation and Quality Officer for Pizza Hut International in early 2018. In her office, she displays more than 100 awards acquired during the past 24 years of working in YUM in recognition to her contributions. She leads a team of “foodies” across the world that share the same passion for food, pizzas and high standards, who are creative innovators, always looking for the best ingredients, best combinations to delight customers and the latest technologies in the industry. At any given year, her team collectively launches between 50-80 different new products.

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Lizzy Freier

Director, Menu Research & Insights, Technomic

Lizzy Freier is the Director of Menu Research & Insights at Technomic, a Winsight Company. In her reports and presentations, Lizzy analyzes food and beverage data and insights at independent restaurants, emerging chains and top chain restaurant brands. She has also analyzed global trends. She has presented at numerous conferences in the U.S. and Canada on menu trend development for restaurant operators, manufacturers and distributors. Lizzy has also been interviewed by various media outlets, including The Wall Street Journal, BBC News, Forbes and more.

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Hosted By

National Restaurant Association Show

The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.

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