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Modern Takes on Culinary Classics: Live Demo with Chef Lamar Moore

Wed, Sep 1, 2021 · 2:05 PM · Central Time (US & Canada)
About This Webinar

Join us for a live culinary demo with celebrated chef and TV personality Chef Lamar Moore and get inspired to bring your menu to the next level. Chef Lamar will show us how he elevates classic bistro-style crowd-pleasers while keeping the simplistic essence of what makes them so popular. He'll share tried and tested culinary tips and answer audience questions, so come prepared with your most pressing culinary queries.


This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Chef and TV Personality
Chef Lamar Moore was born and raised in the South Side of Chicago. He began showing his love for the culinary arts at the age of eight. Growing up in a large family, Moore learned the importance of cooking with love, taking care of people, and giving back to those less fortunate. His grandmother was extremely influential to his culinary journey. Hailing from Mississippi, she passed on a great appreciation of Southern food and culture to her grandson, as wells as the importance of cooking from the soul.

Since catching the culinary bug as a young boy, Moore has dedicated years of blood, sweat and tears to get where he is. He graduated from Le Cordon Bleu in 2003 and decided to head West to San Jose, CA, where he secured a job at McCormick & Schmick’s Seafood Restaurants. After seven years, he returned to Chicago, where he became the sous chef for the Chicago Bears, before moving on to a series of restaurants working as a successful chef and restaurateur. Moore has had the privilege of cooking for Super Bowls, NBA Finals, and even Barack and Michelle Obama on multiple occasions, but he admits his grandmother will always be his first and biggest fan.

Moore has appeared on popular culinary competition shows like Bravo TV’s “Welcome To Waverly” and Food Network’s “Chopped.” Most recently, Moore competed on Food Network’s “Vegas Chef Prizefight,” where he earned and won head chef of the all-new $10 million steakhouse, Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas. After successfully opening the acclaimed Las Vegas restaurant in 2020 amid the pandemic, Moore made the decision to return home to Chicago to be closer to his family. He has since taken the reins as Executive Chef at the popular Eleven Eleven in Chicago's West Loop.
Hosted By
National Restaurant Association Show webinar platform hosts Modern Takes on Culinary Classics: Live Demo with Chef Lamar Moore
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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