Wondering what’s going to be the next Sriracha, avocado toast or hard seltzer? Curious about on-trend ingredients, dishes or drinks? During this moderated Q&A, experts will discuss food and beverage menu trends on the horizon, supported by industry, consumer and, of course, menu data, so you can better prepare your operation for the remainder of 2021 and beyond. Don’t miss the return of this highly popular session and the opportunity to ask our leading experts your most pressing questions about menu innovations and strategies to help you boost business.
If you have questions you’d like addressed during the Q&A, we encourage you to submit them in advance here: https://www.surveymonkey.com/r/MenuQA. We will do our best to answer as many questions as possible during the session.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.