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Leveraging Data to Build a Thriving Restaurant Culture

About This Webinar

Staffing challenges are not new to the foodservice industry, but the current labor landscape has every restaurant owner, operator, and manager struggling to keep their business fully staffed. With the right data and technology tools operators can streamline their hiring strategy, boost employee morale, and improve retention. Join us to learn how to navigate beyond the usual hiring & retention tactics and discover how today’s foodservice tech can help you build a game-changing workplace culture that will strengthen your workforce and your bottom line.

Presented by Restaurant365

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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Chief Strategist & Co-Founder, Restaurant365
John Moody is the Co-Founder of Restaurant365, an enterprise accounting, back-office, and reporting solution specific to the restaurant industry. He has more the 20 years’ experience in helping companies leverage technology to streamline operations, improve financial management, and use actionable reporting. In 2003, John’s company won the prestigious Best Mobile Enterprise Solution at the Microsoft Developer’s Conference. Since then, he has continued to be a leader in helping companies with end-to-end solutions by combining the latest technologies in mobile, business systems, and reporting. John has a passion for technology and productivity, and using those elements to make time for the things that matter. He has an MBA from Pepperdine University and also enjoys surfing and travelling with his family.
Hosted By
National Restaurant Association Show webinar platform hosts Leveraging Data to Build a Thriving Restaurant Culture
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
Attended (42)
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