Staffing challenges are not new to the foodservice industry, but the current labor landscape has every restaurant owner, operator, and manager struggling to keep their business fully staffed. With the right data and technology tools operators can streamline their hiring strategy, boost employee morale, and improve retention. Join us to learn how to navigate beyond the usual hiring & retention tactics and discover how today’s foodservice tech can help you build a game-changing workplace culture that will strengthen your workforce and your bottom line.
Presented by Restaurant365
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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.