The industry's fast-evolving nature consistently drives interest around health and sanitation, versatility and space saving, and automation and intelligence. Join the 2021 Kitchen Innovations Award Judges Richard Eisenbarth, Foster Frable, and Randy Homer, and moderator Abbey Lewis, as they discuss how these cutting-edge equipment innovations can improve your operation and contribute to the industry’s overall progression.
About the Kitchen Innovations Awards:
Chosen by an independent panel of judges comprised of industry leaders and internationally recognized food facility consultants, multi-unit executives, and design experts, the 2021 Kitchen Innovations Award recipients represent the year’s most forward-thinking and cutting-edge innovations that meaningfully improve foodservice operations.
Visit The Show To Go to explore and connect with this year's KI Awardees.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.