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How to Win the Hearts and Appetites of College Diners
About This Webinar
Colleges know what 18 to 21-year-olds want when it comes to dining. Do you? Be a student for the day by joining this webinar to learn strategies from leading collegiate dining operations experts on how to win the hearts, minds, and appetites of the collegiate customer. Understand what this growing customer base really wants: a sense of community that supports healthy eating and healthy relationships with food, options that support overall wellness and mental health, and more. How can you be a hit with college students in your own community? Tune in to find out!
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Closed captioning is available in 11 languages.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Director of Sales and Marketing, Campus Cooks
Karen brings 25+ years of experience in the global hospitality and food service industries. She is the sales and marketing team leader at Campus Cooks, responsible for market expansion and revenue growth. As a child, she first discovered her love of food, winning red and blue ribbons for baking at the Michigan State Fair. Karen honed her skills in professional kitchens, perfecting the art of making apple strudel working in the Bavarian Alps.
Account Manager, Campus Cooks
Billy Angel brings 25+ years of experience in the restaurant hospitality industry specializing in operational management. As an account manager at Campus Cooks, Billy manages district managers and aids in client and employee retention, ensuring a seamless operation. Passionate about sports, Billy spends his free time coaching youth soccer and cheering on his son at sporting events.
District Manager, Campus Cooks
Clarence Easley brings 25+ years of experience in the restaurant hospitality industry specializing in operational management. As a district manager at Campus Cooks, Clarence leads and manages over 40 private chefs focusing on a seamless operation and excellent experience for thousands of students in his region. His passion for all things culinary shines through as he reviews crave sheets and menu meeting notes, challenging and training his employees to create new menus. A comic and arcade game fanatic, Clarence is a Batman superfan and repairs vintage pinball machines in his free time.
Hosted By
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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