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How the Restaurant Business Saved My Life

Tue, Aug 10, 2021 · 11:00 AM · Central Time (US & Canada)
About This Webinar

Steve Palmer, restaurateur, James Beard Award semi-finalist, 2019 Forbes Small Giant and recovering addict speaks on mental & physical wellbeing in the restaurant industry and how a focus on the sustainability of people can positively impact the hospitality industry’s bottom line. Steve will share insights and ideas from his experience as Managing Partner of The Indigo Road Hospitality Group, including development of educational and work/life balance programs to encourage employee retention, higher productivity and business success.


This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .5 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Managing Partner and Founder, The Indigo Road Hospitality Group
Steve Palmer is the managing partner and founder of The Indigo Road Hospitality Group which operates twenty-four restaurants in six states. Palmer has been recognized by the New York Times, L.A. Times, NPR, Southern Living, Food & Wine and Forbes Small Business Giants for his growing presence in the hospitality industry, as well as his charitable and community efforts. In 2016, Palmer cofounded Ben’s Friends, the food-and-beverage industry support group offering hope, fellowship, and a path forward to industry professionals struggling with substance abuse and addiction. He has presented on addiction in the industry at TEDx Charleston and various culinary events. Steve is the author of, Say Grace: How The Restaurant Business Saved My Life.
Hosted By
National Restaurant Association Show webinar platform hosts How the Restaurant Business Saved My Life
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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