In the new normal of learning, trainers and meeting leaders are being asked to think differently about how trainings, workshops and collaborative sessions are held. Not only do businesses need to effectively engage their teams, but they have to do so more efficiently and effectively. Hear from industry training leaders on how they creatively implement new trainings and change the behaviors of their teams under challenging circumstances. Explore opportunities for blended in-person and online learning, what training can work virtually, the best approach for both types of content, and how to think differently about engaging your team members using creative training tactics and tools.
Presented in collaboration with the Council of Hotel and Restaurant Trainers (CHART).
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.