The demand for accommodating menu items like plant-based and dairy-alternatives as well as comfort foods and photo-worthy plates probably has you asking—how can I satisfy everyone? Join 2021 FABI Awards Judges Pat Cobe and Aimee Harvey as they discuss how this year’s awardees align with current trends in menu inclusivity, comforting foods, and popular flavors of the moment.
About the FABI Awards:
Chosen by an independent panel of judges from some of the most well-known brands and organization across the foodservice industry, the 2021 FABI Awardees represent the year’s food and beverage products that are breaking new ground in taste, creativity, and profit potential.
Visit The Show to Go to explore and connect with this year's FABI Awardees.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact firstname.lastname@example.org after you've attended the session to request a certificate of attendance.