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Culinary Demo with Chef Andrew Zimmern

Thu, Jun 24, 2021 · 2:00 PM · CDT
About This Webinar

Sit down with award-winning chef, author, and TV personality Chef Andrew Zimmern for a live culinary demo that will ignite your culinary creativity and delight your taste buds! Chef Zimmern will share stories, give exciting culinary tips and insights, and answer audience questions while demonstrating one his favorite summer dishes.

This session will be recorded and will be available to view on-demand for limited time only, until 12/24/21.

This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Award-winning chef, author, and TV personality
Andrew Zimmern is an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher, and social justice advocate. In February 2020, Andrew returned to television with What's Eating America, which premiered on MSNBC, and in 2021, he will premiere Family Dinner on Chip & Joanna Gaines’ Magnolia Network. Both shows were created by Intuitive Content, the full-service television and digital production company that Andrew heads as both founder and CEO. As the creator, Executive Producer and Host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy Award winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is also the founder and CEO of Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, and Soigne Hospitality. He serves on City Harvest’s Food Council and is the International Rescue Committee’s Voice for Nutrition. Andrew is a founding member of the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. He resides in Minneapolis.
Hosted By
National Restaurant Association Show webinar platform hosts Culinary Demo with Chef Andrew Zimmern
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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