Brazil’s Restaurant of the Future and What it Could Mean for the Rest of the World
We all know technology is everywhere and continues to advance at lightning speed. We also know consumers continue to evolve. So how can technology inform what the future may hold and help you better adapt to consumer demand and behavior? Brazil is working hard to crack this formula including looking at software to measure consumption indicators, equipment to turn waste into compost, and AI to track customer visits and analyze who the consumer is – even down to their mood. Join a leading expert from Gouvêa Foodservice and a top international operator as they share new learnings and solutions you can implement as a way not only to meet your customers’ needs today, but to drive your operation’s evolution and prepare for the future.
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Closed captioning is available in 11 languages.
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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.
Specialist in strategy, management, operations and marketing for business. Experience in brand management, product, research & development, communication, corporate responsibility, relationship programs and events.
She is a Speaker at specialized foodservices events as LATAM Retail Show and Retail Executive Summit. Cristina is a Professor in postgraduate courses and Writer for the Mercado & Consumo Portal, one of the most relevant digital media on retail and consumption in Brazil.
