As winter hits many regions and consumer dining patterns shift, what do restaurants need to do to keep their staff and guests safe for both dining on and off -premise? What are your customers expecting, and how do you meet their demands for a safe & clean environment? Hear from hygiene experts and operators about ways restaurants can stay on top of their hygiene game during the cold winter months and ensure their business keeps running full steam ahead.
Presented by Tork, an Essity brand.
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact email@example.com after you've attended the session to request a certificate of attendance.