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Genomics of Beer

About This Webinar

Can genomics make a better beer? In this webinar we will go through the history of beer, how genomics has affected the quality of beer, and what the future will bring for genomics and beer.

Categories:
SCIENCE & TECH
Who can view: Everyone
Webinar Price: Free
Webinar ID: c4a3efa84ac6
Featured Presenters
Webinar hosting presenter
Senior Scientist, GENEWIZ
Tammy Joska has her PhD is Molecular and Cellular Biology from Dartmouth College where she studied structure based drug design and patented a group of lead compounds against Anthrax. Dr Joska, has published 18 manuscripts in the areas of cardiovascular research, x-ray crystallography, chromatin remodeling and circadian rhythms. Dr Joska is a scientific innovator in the areas of gene editing and high throughput cloning. Dr. Joska’s areas of interest include all levels of DNA sequencing for the purpose of molecular medicine, disease prevention and basic science research. Of course, Dr. Joska is also interested in perfecting the process of yeast fermentation to craft the perfect brew. Dr. Joska has been working with GENEWIZ for over three years.
Hosted By
Azenta Life Sciences webinar platform hosts Genomics of Beer
Azenta Life Sciences Webinars
Attended (54)
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